argh this is so confusing....

Ok now i am really confused.... up till 2 hours ago, thought i have a case.... at the Berlin Airport, the person from the Singapore Embassy in Berlin said i have nothing wrong with my visa.... On Saturday, i called Mr Lee, whom i now realised is the First Secretary of the Singapore Embassy in Paris, and he also said that i should not have any problems..... TODAYYYYYYY i went to the Lyon Prefecture and ask them the same question..... and they too were puzzled as to what exactly happened....

So as of 2 hours ago.... its 2 EMBASSIES representive and one French Prefecture against the fucking Germans....

but just now... Mr Lee called me again and he told me after doing some research and calling some French Interior Ministry..... apparently the Germans were right all along... my visa DID only allow me to stay in France and no where else.... but he also said this is the first time he encountered this problem.... he told me all along pple were travelling fine with a D visa and not getting refused at borders or the rest had D+C.... but he also said the Germans were too technical by refusing me entry

So i am really confused.... i am really pissed.... I AM PISSED because if even representatives from the EMBASSIES didnt know exactly what is going on...... HOW AM I.... A FUCKING STUDENT.... KNOW WHAT TO EXPECT??????

argh.... but either way, i just wanna find somewhere to get my money back... somehow.... going to the GERMAN consulate tmr to try my luck.... but i think the possibility is rather slim... And since i dun think i will have time after this easter break to travel out of France anyway... i'll just stay here.... and maybe go to Mont St Michel during the short breaks..... So either way i will just stick with my current visa.....

I will be going to Paris on Wednesday till Sunday instead.... to kill sometime and stay with some frens from NUS.... and try to be happy for a while...

Anyway i have been trying to hone my cooking skills these couple of days.... and these are the results:

Maggi Instant Porridge with vegetables, eggs and stir fried paprika and basil chicken with mushroom last nite!

Pasta with sauteed paprika and basil Salmon, stir fried zucchini, green vege and mushroom and scrambled eggs today!

and on Saturday nite i actually cooked Napoleon sauce pasta with Mushroom, zucchini cheese ommelette and the same salmon but didnt take picture cos it looked too ugly... BASICALLY i am on a one way road to cholesterol hell.

hhhaha nice right? yeah... notice how frequently i use paprika and basil... they are my favourite condiments right now... i use that for EVERYTHING... basil to give fragrance and paprika to make them spicy.... and since i eat a heavy breakfast, tea and skip lunch altogether, i have a heavy dinner.... save money.... poor student ta ma de.

SO ANYWAYYYYY i am really fine now. i am just angry no one can give me a proper definte answer.... i guess some things happen for a reason.... you win some you lose some. In this case i lost ard 300euros. but probably some bad things might have happened to me in Eastern Europe anyway. so... yeah. In any case i have my Paris trip to look forward to and i am 200% sure this time there will be no borders to cross whatsoever....

And whoever invented type D long sejour visa should be SHOT!!! Body torn apart by horses, roasted and then fed to sharks!!! ITS USELESS!!!! EVERYONE SHOULD JUST MAKE A D+C SHORT STAY VISA SO YOU CAN APPLY FOR TITRE DE SEJOUR AND CAF AND TRAVEL WITHOUT GETTING DETAINED!!!! YA HEAR ME???!

PEACE OUT!